Our Premium Angus beef is sourced to provide superior taste, tenderness and performance. If you are looking for fantastic beef available in Upper 2/3rds Choice, this is your line.
Our Premium Angus beef features:
- Regionally sourced from Northwest ranchers
- Responsibly raised
- Minimally processed
- 100% vegetarian fed
- Corn-finished for taste and tenderness
- Aged for a minimum 21 days, 28 days on many cuts for additional tenderness and flavor
- Available in USDA Upper 2/3 Choice
- Sized consistently for ribeye steaks
We have the right beef for your menu. Compare all the Cattle Company beef lines here.