Our American Wagyu line offers the finest beef available in the U.S. Wagyu beef is prized for its rich flavor and incredible tenderness – it’s arguably the best beef in the world.
Wagyu cattle are bred, raised and finished to an exacting level of quality which produces a top-shelf experience. They are finished on feed for 350 or more days to produce the intense marbling which is responsible for its legendary taste and tenderness. Wagyu contains more omega-3 and omega-6 fatty acids than typical beef.
Our American Wagyu features:
- Three tiers of grading which meet or exceed USDA Prime marbling standards
- Regionally sourced from Northwest ranchers
- Responsibly raised
- Aged for a minimum 21 days, 28 days on many cuts for additional tenderness and flavor
- 100% vegetarian fed
- Corn-finished for taste and tenderness
Get the right beef for your menu. Compare all the Cattle Company beef lines here.