The best beef starts at the source. With our 60 years of experience in the fine meats business, we have the connections with the specific ranchers and producers who can ensure the best maturity, marbling and breed for your needs.
Working with dedicated ranchers who are fully invested in maintaining healthy cattle provides an assurance of quality that’s second to none.
All Cattle Company Beef cattle are processed at 30 months or less for optimal tenderness, texture and firmness.
Our cuts are aged a minimum of 21 days — many aged 28 days — which is critical to our tenderizing process and essential to providing tender, juicy beef.