You want distinct menu items — now you can differentiate yourself with just the right beef offering for your guests.

Our in-house custom-cutting operation has more than 60 years of experience to give you an unsurpassed selection of expertly crafted beef cuts. We offer a suite of top standard cuts, as well as more than 9,500 custom cuts, including 700 premium sirloin steak SKUs.

While unique to the industry, this level of personalized service is standard to us. Ask your Food Services of America Sales Associate for suggestions on which cuts can work best for you.

Choose from our line of Angus beef or our traditional line of non-breed specific options. Learn more …